Find a Culinary Arts School
Archive for January, 2008
Tuscan Culinary Schools
So you want to jet off to the Tuscan region of Italy soon? Here is our list of the top schools offering day, week and month long programs.
Tenuta di Capezzana, www.capezzana.it. Courses: Spring and Fall (April-May, September-November). The estate has a swimming pool, tennis courts, and pathways for walking and jogging.
La Divina Cucina: Firenze, www.divinacucina.com […]
Gastronomic Science Degrees
The University of Gastronomic Sciences was founded in January of 2003 by Slow Food in conjunction with regional authorities of the Emilia-Romagna and Pidemont regions of Italy. This University is private and modelled on other prestigious Italian institutions.
The degree course at the University of Gastronomic Sciences provides students with a comprehensive education in both sciences and humanities. […]
Sprouts: The Freshest and Fastest Produce You Can Grow
It’s the dead of winter and unless you’re lucky enough to live in California, supermarket produce is looking pretty uninspiring. Every chef knows that a dish is only as good as its ingredients, and when it comes to vegetables, January is a tough month.
Rather than pay out big bucks for baby greens from thousands of miles away, invest […]
A Sweet Career as a Chocolatier
Culinary Careers
If you follow the news in the world of chocolate, you know that tumbling profits for chocolate giant Hershey are continuing. While declining sales may be a problem for big candy makers, gourmet chocolate makers enjoyed $2 billion in sales in 2006, according to a recent article in Business Week.
Monica Elliot, of Monica’s Chocolates , offers an inspiring success […]
What’s for Dinner? Rachael Ray to the Rescue!
It’s cold outside! On snowy days like this one, there’s nothing more satisfying than a steaming bowl of stew for dinner. The search for a hearty and filling recipe led to Rachael Ray’s website. Surely the “Queen of Quick”, first to coin such terms as “stoup” and “choup” (combinations of chili, stew and soup) would […]
