Archive for March, 2008
Protecting the Future of Food
What could be so important that it must be stored six hundred miles from the North Pole, buried 500 feet in a frozen mountain in a vault designed to withstand natural disasters or explosions?
Millions of varieties of seeds, from banks all over the world, are being collected for the Global Seed Vault, according to an article […]
Cast-Iron Cookware is Back!
Although they’re not as shiny as All-Clad, as high-tech as Calphalon, or as pretty as Le Creuset, cast iron pots and pans are a long-lasting, versatile addition to any kitchen. Here are a few reaons you should make room on your pot rack for a cast-iron skillet or Dutch oven.
They last and last. Probably your grandmother used cast-iron […]
