How to Become a Chef

Posted by Food Junkie

January 24, 2008

How many times have you heard someone utter the lament, “I’ve always wanted to be a chef, but just didn’t have the guts?” For many, the culinary arts seem too inaccessible, too challenging, or too enjoyable to be taken seriously as a career. But what many of these people don’t know is that a certificate, associates degree, or bachelors training in the culinary arts is all one really needs to become a professional chef. Talent and expertise can both be mastered over time.

Prerequisites for Becoming a Chef

Fortunately, there are very few prerequisites for culinary school. The application process varies from program to program, but in most cases, you’ll need an application form, recommendations, and admissions essay. In-person visits to the school can also help improve your prospects.

While Enrolled in Chef School

While enrolled in your certificate, associate, or bachelor program, be sure to supplement your culinary training with kitchen management coursework. Most schools will incorporate this naturally, but make it a point of mastering these areas. Successful chefs not only have a hefty arsenal of recipes, but they also know how to motivate others and supervise workflows in chaotic kitchen environments.

Before You Graduate from Chef School

Networking and connections are very important in the hospitality industry. By introducing yourself to the career office and alumni department at your school, you can more easily stay abreast of new opening and opportunities. Don’t be scared to accept low paying or unpaid positions while enrolled. Many professionals relied on internships and entry level positions on the road to becoming master chefs. After you graduate, however, feel free to become more discerning and choosy. With sufficient training and experience, you should enjoy many job prospects after graduation.

Sources:
US Bureau of Labor Statistics

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