News
Illegal Seafood?
Why must cooking and eating be so complicated? Sadly, the current environmental crisis affects us, with each bite we take, and creates ethical questions for every professional in the food industry. A reminder of the ongoing problem of high mercury levels in seafood was published in last week’s New York Times.
According to the Times, tests done […]
Renowned Chef Daniel Vézina
I recently received an email from Hotel boutique about a hot new restaurant in Montreal. Here are the details.
Bringing a well-established reputation for excellence from Quebec to Montreal
Restaurant Laurie Raphaël at Hotel Le Germain Montreal is attracting a sophisticated crowd these days, so naturally Trend G wanted to let you know all about it.
From the […]
Food and Wine’s Best New Chefs - Will You Be One Someday?
Every year the editors of Food and Wine Magazine honor the ten chefs who are considered rising stars in the culinary world. Last year’s list included chefs as young as 26 year-old Gabriel Rucker, owner of Le Pigeon in Portland, Oregon. Aspiring gourmets can use this list as inspiration to follow their own culinary inclinations.
Review the […]
A Sweet Career as a Chocolatier
Culinary Careers
If you follow the news in the world of chocolate, you know that tumbling profits for chocolate giant Hershey are continuing. While declining sales may be a problem for big candy makers, gourmet chocolate makers enjoyed $2 billion in sales in 2006, according to a recent article in Business Week.
Monica Elliot, of Monica’s Chocolates , offers an inspiring success […]
Culinary Opportunities at Hot Tech Startups
Who said a career in culinary meant having to edge in on a trendy New York hot spot? Heard of this hot-shot startup?
There’s a job opening at the hottest startup in Silicon Valley that doesn’t require applicants to know the first thing about computers. The catch: You have to know the difference between béchamel and espagnole.
Facebook, […]
