News
From Chef to Slaughterman? The Ethics of Serving Meat
Check out this excerpt from The New York Times last week:
LAST Friday, in front of 4 million television viewers and a studio audience, the chef Jamie Oliver killed a chicken. Having recently obtained a United Kingdom slaughterman’s license, Mr. Oliver staged a “gala dinner,” in fact a kind of avian snuff film, to awaken British consumers […]
Breaking culinary news
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Etiam tincidunt luctus mi. Quisque quis mauris non urna tincidunt convallis. Fusce turpis. Integer at dui vel risus rhoncus interdum. Ut id elit. Nam quis eros. Aenean sed sem sit amet nunc gravida volutpat. Suspendisse eget mi. Duis enim erat, auctor sagittis, feugiat nec, sagittis vitae, nibh. […]
