Grub
Charcuterie, Anyone?
Pepperoni, bacon, pancetta, salami, ham, sausage…are you salivating yet? Once shunned as unhealthy, “indulgence foods”, preserved meats and the art of making them (known as charcuterie), are experiencing a comeback in popularity among amateur and professional chefs throughout the country.
If you have interest (and a few spare weekends to dedicate), try your hand at this age-old […]
Pizzeria Mozza is En Fuego
This spot is hot!
Pizzeria Mozza isn’t just a restaurant. It’s an action film, a master class in the art of making pizza, a trip through Italy’s wine regions and a magnet for a diverse crowd of hungry diners only Los Angeles could muster. It’s the toughest reservation in town, maybe in the country right now, […]
Fine dining for cheap
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