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Cooking on the High Seas
A recent press release from the Cruise Line International Association (CLIA) reports that among their 24 member lines, 12.6 million passengers were carried in 2007. Growth in the cruise industry is expected to continue, and CLIA member cruise lines plan to add 35 new ships to their fleets in the next 4 years.
These figures represent […]
Personal Chefs to the Rich, Famous (and Normal)
What does Gwynteth Paltrow eat for lunch? Not many people can answer that question, but her personal chef is one of them. Although Paltrow has allegedly abandoned her macrobiotic eating habits, she is just one of many celebrities now employing private cooking staff to meet special dietary needs. Whether they’re whipping up macrobiotic feasts, raw-food […]
Culinary Opportunities at Hot Tech Startups
Who said a career in culinary meant having to edge in on a trendy New York hot spot? Heard of this hot-shot startup?
There’s a job opening at the hottest startup in Silicon Valley that doesn’t require applicants to know the first thing about computers. The catch: You have to know the difference between béchamel and espagnole.
Facebook, […]
Beyond Chicken Nuggets: Managing a Cafeteria
Culinary Degrees
When you envision a future for yourself in the food industry, a career in cafeteria management might not make it into your daydreams. Sadly, this profession doesn’t attract the glamour or celebrity status of other jobs in the culinary world, however many would argue that cafeteria managers have as much, if not more, potential […]
When to trade your office job for a kitchen job
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