Best Culinary Schools Guide

Many who eat Cat Cora’s food probably believe that she literally makes history every day. But in 2005, this petite master chef made television history by becoming the first female Iron Chef in the American version of the Food Network’s hit show. The following year, she received Bon Appetit’s Teacher of the Year Award, shortly before being named executive chef of the publication. A born cook, Cat Cora has never been afraid of challenges. And after mastering the essentials, she showed the world that neither size nor gender made the cook. Rather, it was dedication to one’s craft that wins converts.

Cat Cora’s Upbringing

Raised in a predominantly Greek neighborhood in Jackson Mississippi, Cat Cora benefited from exotic spices, foreign smells, round-the-clock cooking, and a genuine love for fine food. This much is apparent in Cora’s first cookbook which features recipes that highlight her Greek heritage. A gentle nudge from mentor, Julia Child, prompted Cora to leave Mississippi behind and try her luck in New York. A series of successful stints and apprenticeships helped Cat Cora hone her skills in the culinary furnace of America’s most competitive dining city.

Cat Cora’s TV Career

Her boisterous personality, undeniable skill, and ready smile made Cora an easy fit for television. She hosted a number of series on the Food Network before making her historic debut as the first female Iron Chef. A new talk show is rumored to be in the works. The Cat Cora Show will likely focus on fine food and wine, although details have yet to be hammered out in full. Cora also remains an avid supporter of philanthropy through charities like Chefs for Humanity.

Sources:
Food Network