Chef Robert Del Grande
Executive chef and co-founder of Cafe Annie’s in Houston, TX, Robert Del Grande is as laid back and down to earth as they come. Happiest when he’s in the kitchen, Del Grande has never become fully accustomed to his celebrity chef status. However, he’s no stranger to the limelight. With a long list of accolades from Food & Wine, DiRoNa, and the James Beard Foundation, Robert Del Grande has had little difficult convincing the professional world (and Houston locals) that he’s truly a chef’s chef.
Robert Del Grande and American Cuisine
American cuisine has long been oxymoronic in the larger world of fine dining. But thanks to Robert Del Grande’s innovative vision and devotion to the genre, southwest culinary delights have begun creeping into 5 star establishments around the country. Fusing Texan traditions with Mexican recipes, Del Grande has brought new life to dishes that had once been relegated to fast food outlets in the region.
What You Can Learn from Robert Del Grande
Del Grande shows us that one doesn’t need a lot of glamour and fame to develop a loyal following. A few books here, a few TV appearances there, but at the end of the day, Del Grande remains committed to his restaurant chains in and around the Houston region. With his loyal cadre or investors and business partners, Robert Del Grande has helped revolutionize the dining scene in Houston, Texas, causing great concern for the likes of New York, Los Angeles, and Chicago.
Sources:
Houston Press
Bio.org
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