5-time recipient of the James Beard Foundation award, Tom Colicchio is one of New York’s most celebrated chefs. Transforming Gramercy Tavern into Zagat’s most popular restaurant in two different years is just one of Tom Colicchio’s many accolades. But you probably remember him as the head judge from Bravo’s hit series Top Chef. But did you know that Colicchio is mostly self-taught, having mastered his skills through illustrated French cooking guides by legendary chef, Jacques Pepin. Although schooling is the fastest and smartest way to launch a career in the culinary arts, Tom Colicchio showed the world that determination and free time could also suffice.
What Makes Tom Colicchio Unique?
Besides his obvious self-sufficiency and go-get-’em attitude, Tom Colicchio stands out due to this entrepreneurial spirit. With several restaurants under his belt, not to mention numerous books, he happily enjoys a never ending series of successes. Countless accolades from top magazines and culinary publications only validate what most New Yorkers already know; Tom Colicchio is a world-class chef. But what many people don’t know, however, is that he possesses an unwavering commitment to charity and philanthropy. Share our Strength, Kids for Kids, City Harvest, Children of Bellevue, and Doctors of the World are just a few of the organizations with which Colicchio is associated.
What Tom Colicchio Can Teach You
If Tom Colicchio can reach superstardom using illustrated books, imagine what you could accomplish by relying on more formalized education. The world of food is a dynamic and exciting place where innovative chefs come up with new tastes every day. If you apply yourself, break the mold, and explore new territory, who’s to say that you can’t duplicate Tom Colicchio’s success.
Sources:
Bravo TV
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