Renowned Chef Daniel Vézina
I recently received an email from Hotel boutique about a hot new restaurant in Montreal. Here are the details.
Bringing a well-established reputation for excellence from Quebec to Montreal
Restaurant Laurie Raphaël at Hotel Le Germain Montreal is attracting a sophisticated crowd these days, so naturally Trend G wanted to let you know all about it.
From the moment you arrive, you’ll find yourself in an environment that’s “made in Quebec” - from the dishes to the decor. The highly contemporary setting, created by designer Jean-Pierre Viau, is imbued with Quebecois charm.
Local flavour
The restaurant offers a warm, relaxed ambience, attentive service, an exceptional wine list and, above all, authentic dishes from Daniel Vézina’s kitchen. To make the most of the menu during one meal, guests can sample a selection of Quebec regional specialties in appetizer format.
Homemade products and exclusive handicrafts
And proving that good things come in twos, there’s also the Laurie Raphaël boutique! You can obtain a huge range of homemade Quebecois products, as well as a variety of exclusive dishes created by local artisans.
Laurie Raphaël Montréal
2050, rue Mansfield | Montréal (Québec) | Canada | H3A 1Y9
Tél. : 514 985-6072 | Téléc. : 514 985-6070
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