Gastronomic Science Degrees
The University of Gastronomic Sciences was founded in January of 2003 by Slow Food in conjunction with regional authorities of the Emilia-Romagna and Pidemont regions of Italy. This University is private and modelled on other prestigious Italian institutions.
The degree course at the University of Gastronomic Sciences provides students with a comprehensive education in both sciences and humanities. Graduates will be qualified to work at an international level in the fields of production, processing, distribution and promotion of food and beverages.
The gastronomist trained at the University of Gastronomic Sciences represents a new kind of professional capable of entering the employment market with a solid cultural background, a comprehensive and multidisciplinary knowledge of food culture and science and first-hand experience of production processes and regions.
More about this Gastronemic Sciences program on the way.
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they are located here
University of Gastronomic Sciences
Piazza Vittorio Emanuele, 9
Fr. Pollenzo – 12060 Bra (Cuneo)
Italy
Tel. +39 0172 458511
Fax +39 0172 458500