Find a School:

California School of Culinary Arts

california-school-of-culinary_arts-new1_200x110.gif

Looking to succeed in the culinary field? The California School of Culinary Arts in Pasadena, CA is a great place to start. You’ll work with respected, industry-trained chefs, and you can learn the cooking and business skills it takes to become a chef, baker, caterer, or restaurant manager—all in as little as just 18 months.

Imagine having the prestigious Le Cordon Bleu Diplôme as you start your career. CSCA offers you the professional Le Cordon Bleu training and education required to take advantage of the diverse career opportunities found in culinary arts, baking and pastry arts, and hospitality & restaurant management. Our Pasadena location gives students easy access to the Temecula and Santa Inez Valley wine regions as well as the culinary melting pot of the L.A. area.

Listed in Pasadena Culinary Schools

Listed in California Culinary Schools

If you liked this post please consider leaving a comment or subscribing to the feed.

Share your thoughts about "California School of Culinary Arts"

Their school is located in one of the most famous and dynamic areas of the nation - Los Angeles. It’s a multi-cultural, creative landscape that’s produced nearly as many culinary trends as hit movies.

Did you know about Bistro 561?

Five-Sixty-One, the Restaurant of the California School of Culinary Arts, blends passion, vision and skill to provide an extraordinary dining experience.

Supervised by Instructors and run entirely by students completing their Le Cordon Bleu curriculum training, our restaurant provides our patrons the experience of blending classic French techniques and four-point service with the innovative and dynamic influences one has come to expect from Southern California cuisine.

Located in Pasadena, five-sixty-one is the upscale restaurant of the world-class California School of Culinary Arts

[…] to succeed in the culinary field? The California School of Culinary Arts in Pasadena, CA is a great place to start. You’ll work with respected, industry-trained chefs, and […]

Share your thoughts

(required)

(required)


Comments are moderated and generally will be posted if they are on-topic and not abusive.