Le Cordon Bleu College of Culinary Arts Atlanta
The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR.
Culinary Programs Offered
Associate of Occupational Studies - Le Cordon Bleu Culinary Arts
Certificate - Le Cordon Bleu Patisserie and Baking Program
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