The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your associate or bachelor’s degree in either culinary arts or baking and pastry arts from the world’s premier culinary college, and prepare to be a leader in the food world.
Programs
- Baking & Pastry Arts
- Baking & Pastry Arts Management
- Culinary Arts
- Culinary Arts Management
Fast Facts
- Founded: 1946
Location: Hyde Park, NY
Student Population: 2,700
Student/Faculty Ratio: 18:1
Academics: Bachelor’s and Associate Degrees in Culinary Arts Management or Baking and Pastry Arts Management.
Financial Aid: 91% of Full-time students receive aid. Average amount per student: $8,500.
Career Opportunities: Over 300 companies recruit on campus.
Excellent. About 45 min. from me. Have gone on several tours, eaten there, worked there for 5 weeks as a secretary and did a demonstration for the pastry club. My speciality is woodgraining in pastillage and hand sculptured miniatures. One of the pastry chefs offered me use of his kitchen when he saw my work. Have eaten there several times for lunch, once for dinner and eat food from most of the restaurants while working there. Very strick program from my knowledge of touring, knowing people who studied there and from working there. Top-notch. Beautiful campus. Minutes from several shopping malls, post office and other conveniences. Beautiful area for walks and rides. Minutes from the Vanderbuilt Mansion and the Roosevelt Estate.
[...] probably goes back to Escoffier. As you may or may not know, Escoffier is the restaurant on the The Culinary Institute of America campus at Hyde Park in New [...]
[...] place (pronounced [mizɑ̃ˈplas], literally “set in place”) is a French phrase defined by the Culinary Institute of America as “everything in place”. [...]
Great One…
I must say, its worth it! My link, http://www.thoughts.com/ashley11,thanks haha…