The French Culinary Institute is a chef school where a world-class faculty, a dedication to the highest standards of excellence, extraordinary talent, and intense, Total ImmersionSM training converge in one exciting experience that’s unlike any other in the industry. No other culinary art or pastry school prepares you for a satisfying, inspiring, highly successful career quite like The French Culinary Institute in New York City.
Program Highlight- Restaurant Management, 30 Classes
Dream of owning or running your own restaurant, cafe, bakery, or other establishment? Perhaps you’re already in the business and want to take your game to another level? From either perspective, Restaurant Management is the unique, real world course that can get you there.
Learn from today’s hottest restaurateurs and other industry professionals
We’ve assembled an enviable group of industry leaders who will share their expertise, successes, setbacks, and secrets with you.
Curriculum:
Topics will include:
- Focusing your concept, whether it’s a traditional restaurant, retail, or an innovative mix
- Legal issues: raising capital, personnel, real estate, and more
- Location considerations
- Key factors in design
- Facility maintenance
- Restaurant economics
- Menu creation and yield management
- Kitchen design and equipment
- Marketing your restaurant
- Leadership skills in training your staff
For more information about the French Culinary Institute in New York City, visit them online or call. (Extremley creative website www.frenchculinary.com)
462 Broadway
New York, NY 10013
[...] segments with today’s most renowned chefs. Hosted by Dorothy Hamilton, founder and CEO of The French Culinary Institute. Dorothy is currently the chairman of the Board of Trustees for the James Beard Foundation and [...]