A future for those with good taste. Join the highly esteemed Le Cordon Bleu program at Western Culinary Institute in Portland, OR. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef. Associate of Occupational Studies degrees may be earned in Le Cordon Bleu Hospitality & Restaurant Management or Le Cordon Bleu Culinary Arts. Students learn in professionally equipped learning kitchens and are taught by accomplished pastry and culinary chefs.
Culinary Programs Offered
Le Cordon Bleu Culinary Arts
Le Cordon Bleu Hospitality and Restaurant Management
Le Cordon Bleu Patisserie and Baking
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